We partner with a series of world-class hoteliers and are proud to house the only Six Senses in the Mediterranean, known for its commitment to sustainability and providing a service that is in harmony with its natural environment. Six Senses will soon be followed by deluxe outposts run by some of the world’s most esteemed hospitality operators.
We host four separate restaurants, each distinct in their own way. There is Mediterranean food at Sage & Sea, fragrant Turkish plates and seafood at Mezze by the Sea, modern casual dining at Wild Thyme and, for something slightly further afield, Italian dishes at Anhinga.
Kaplankaya’s six-kilometre-long private coastline is home to seven white sand beaches; fully serviced or left naturally wild. Each is distinct in its own way and reflects the beauty that comes as a result of the careful preservation of our environment.
